We conducted a web search for “Global Warming and Maple Syrup” and found over 150,000 sites – almost all proclaim that the maple syrup industry is in deep peril given the threat of global warming. This must surely be seen as bad news for all those who enjoy maple syrup on waffles, pancakes, oatmeal, crumpets, and French toast (and in any number of desserts as well). Before you think this threat is less than serious, be aware that maple syrup is big business in New England and in Canada.
But, as with most things you read about on the majority of websites, the fate of maple syrup turns out to be not nearly as bad as portrayed. In fact, the future may be even better for maple syrup production than the past.